Low cane sugar,
gluten/lactose FREE cake "Chocolate"

This cake is perfect for fans of real chocolate. Porous, soft and at the same time elastic angel cakes are baked using a unique technology without adding sugar. The composition includes natural cocoa from the best manufacturer. The delicious bitter chocolate that we use gives this cake a light touch of pleasant bitterness and sweetness at the same time. During the cooking process, the delicate cream is mixed with melted chocolate. This allows to soak the angel cakes and make it moist and rich with the natural taste of chocolate.

Kcal - 151,0 / 100 g.
Proteins - 7,4 g.
Fats - 6.9 g.
Carbs - 14,8 g.

210 AED

for 2-4 persons

390 AED

for 4-6 persons

Low cane sugar, lactose FREE cake "Napoleon"

Kcal - 161 / 100 g.
Proteins - 3,8 g.
Fats - 7,1 g.
Carbs - 22,5 g.

The combination of whole grain rice flour with high-quality creamy butter makes the biscuits thin, crispy and incredibly tasty. The cream made from whole fresh milk and corn starch allows us not to add any flavor enhancers, preservatives and dyes, and despite this, the cake is incredibly delicious and low in calories

190 AED

for 2-4 persons

360 AED

for 4-6 persons

Sugar, gluten, lactose FREE cake "Honey"

Kcal - 145,0 / 100 g.
Proteins - 8 g.
Fats - 5,7 g.
Carbs - 16,0 g.

for 2-4 persons

It would seem that we can surprise you with what? But this time there is something... Buckwheat honey, collected in the outback of Siberia, has an incredible aroma, taste and, of course, useful properties. Our special baking technology makes it possible to bake the biscuits moist even after temperature treatment, which eliminates the need to impregnate the biscuits. Light, delicate and honey are the epithets for this cake!

190 AED

360 AED

for 4-6 persons

Sugar, gluten FREE cake "Blackberry"

Kcal - 137 / 100 g.
Proteins - 8,2 g.
Fats - 8,7 g.
Carbs - 14,4 g.

for 2-4 persons

This gluten and sugar free cake is a collective image. It has collected the best features of the cake "Black Forest" and "Drunken cherry". Of course, there are natural berries in the composition. The sweetness of chocolate biscuits, creamy cream and a slight sourness of ripe black currant will leave an incredible taste impression.

199 AED

360 AED

for 4-6 persons

for 4-6 persons

390 AED

for 2-4 persons

210 AED

Kcal - 130,4 / 100 g.
Proteins - 5,1 g.
Fats - 6.0 g.
Carbs - 14,0 g.

Сherry and chocolate sponge cake will not leave anyone indifferent. In the art of pastry, there is a criterion by which one can assess the level of a chef, which is the ability to find the right combination of sour and sweet. Without excessive modesty... we succeeded.

Low cane sugar,
gluten FREE cake "Cherry"

Sugar, gluten, lactose FREE cake "Coconut"

Kcal - 129 / 100 g.
Proteins - 9 g.
Fats - 5 g.
Carbs - 12 g.

The combination of coconut flakes and whipped cream is recognized as the most successful in the confectionery world. White vanilla sponge cake, which is soaked in natural cream in combination with a gentle cream, will give great pleasure to those who follow the perfect shape, because the calories content is incredibly low.

190 AED

for 2-4 persons

360 AED

for 4-6 persons